Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with cabernet barbecue sauce from Steven Raichlen best of barbecue.
Wine is the beverage of choice for grilled meats in tuscany, spain and california. Crafted from California Cabernet Sauvignon and perfumed with rosemary, thyme and shallots. Serve on steaks, chops, poultry and portobello mushrooms.