The Original Bradley Smoker has grabbed the attention of everyone who wants an easier, better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow, low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches, a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel, the interior of aluminum, and the four racks are nickel-plated.
The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First, load your food. Use pork, poultry, beef, fish and other seafoods, or vegetables, nuts, and cheese. You can even dry fruits. Second, choose your wood flavor. Bradley has a wide range of wood varieties, formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third, time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor, the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.
This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.