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How To BBQ Classes

  • Backyard Deep Dish Wood Fired Pizza Class 11AM-3PM
    $100.00 Backyard Deep Dish Wood Fired Pizza Class 11AM-3PM
    On April 25th from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Deep Dish Wood Fired Pizza Class...

  • Backyard Traditional Wood Fired Pizza Class 11AM-3PM
    $100.00 Backyard Traditional Wood Fired Pizza Class 11AM-3PM
    On March 21st from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Backyard Traditional Wood Fired...

  • Brisket and Pork Butt Class March 14th 2PM - 5PM
    $85.00 Brisket and Pork Butt Class March 14th 2PM - 5PM
    HUB BBQ Brisket and Pork Butt Class   On March 10th, Helping U Barbeque will be teaching a brisket and pork butt class. Class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the...

  • Corned Beef & Bacon Class 24th 6:30PM-9:30PM
    $65.00 Corned Beef & Bacon Class 24th 6:30PM-9:30PM
    Corned Beef & Bacon may not pop out as a natural combination, but they are both cured meats. And whether dry-cured or wet-cured (brined) they use the same techniques. Chad Lebo of Cure out of Fort Calhoun is back to...

  • Pig Butchering Demo March 10th 6:30PM-9:30PM
    $65.00 Pig Butchering Demo March 10th 6:30PM-9:30PM
    Chad Lebo & Beau Williams from Cure out of Fort Calhoun will go a little deeper into how and where those cuts of pork come from before they hit your smoker, grill, or frying pan. Starting with a half carcass, the demo...

  • Ribs and Chicken Class February 22nd 2PM - 5PM Sold out
    $0.00 Ribs and Chicken Class February 22nd 2PM - 5PM Sold out
    HUB BBQRibs (Pork and Beef) and Chicken ClassOn February 22nd, Helping U Barbeque will be teaching a ribs and chicken class. The class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the...