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Pizza on the Grill February 16th 12PM - 5PM

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Product Description

On February 16th, 2019, the long awaited pizza class of all pizza classes is coming to Omaha.  

 Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Artisan Style Pizza Making class, featuring his personal pizza dough recipe, developed over many years of trial and error.  

Since 2005, Matt has been cooking competitively in a wide variety of formats including BBQ, Steak and Pizza.  He has quickly developed a strong reputation as an authority on wood fired pizza making.  He has appeared on TV shows such as BBQ Pitmasters™️, is a trusted brand ambassador and a

World Food Championship™️ chef.  

The class is $100 per person or $150 per couple.  Space is very limited and expected to sell out quickly.  Sign up today!

The class will feature:

  • Artisan Style Pizza Overview
  • Pizza Oven Discussion
  • Yeasts and Sourdough Starter Discussion
  • Dough Storage and Management
  • Hands-On Artisan Dough Making (Matt Frampton’s Recipe)
  • Traditional Sauce Making
  • Cheese Discussion
  • Recipe Discussion
  • Hands On Pizza Building
  • Hands On Pizza Cooking with a Variety of Ovens
  • Pizza Eating
  • Pizza Party Planning
  • Q&A Until Every Question is Answered

You will be also be provided:

  • (1) dough ball for each student / couple
  • Sauce for pizza making in the class
  • Pepperoni or Sausage for pizza making in the class
  • Cheese for pizza making in the class
  • A hand out with a notes column for each process I cover
  • An opportunity to take a sourdough starter home
  • A certificate of course completion

For more information on Matt, please check him out here:

Matt Frampton

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