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Backyard Traditional Wood Fired Pizza Class

March 21, 2020 @ 11:00 am - 3:00 pm


On March 21st from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of will be teaching a hands-on, step by step Backyard Traditional Wood Fired Pizza Class.

Since 2005, Matt has been cooking competitively in a wide variety of formats including BBQ, Steak and Pizza.  He has quickly developed a strong reputation as an authority on wood fired pizza making.  He has appeared on TV shows such as BBQ Pitmasters™️, is a trusted brand ambassador and a

World Food Championship™️ chef.

The class is $100 per person.  Space is very limited and expected to sell out quickly.  Sign up today!

Backyard Traditional Wood Fired Pizza

  • Learn how to grill and smoke amazing, traditional wood fired pizzas in your own backyard
  • Neapolitan, Artisan and other thin crust varieties of pizza, at high temperatures (700+ degrees)
  • Detailed discussion on the science of pizza, from a classically trained instructor
  • Instruction and education on a variety of backyard wood fire pizza ovens, grills and smokers that can cook at high temperatures
  • Dough making and pizza building
  • Printed recipes you will take home
  • Hands on training from start to finish
  • Cook your own pizzas, start to finish, and eat them during the class
  • Certificate of graduation from the ‘Matt Frampton Pizza School’


March 21, 2020
11:00 am - 3:00 pm


15791 W. Dodge Rd.
Omaha, NE 68118 United States
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