Corned Beef & Bacon may not pop out as a natural combination, but they are both cured meats. And whether dry-cured or wet-cured (brined) they use the same techniques. Chad Lebo of Cure out of Fort Calhoun is back to teach this class in time for you to make your own Corned Beef for Saint […]
On March 21st from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Backyard Traditional Wood Fired Pizza Class. Since 2005, Matt has been cooking competitively in a wide variety of formats including BBQ, Steak and Pizza. He has quickly developed […]
On March 14th, Helping U Barbeque will be teaching a brisket and pork butt class. Class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the class we will cover brisket and butt preparation, cooking times, temperatures, foiling and wrapping techniques, and finally finishing. We will have something on a smoker when […]