Corned Beef & Bacon may not pop out as a natural combination, but they are both cured meats. And whether dry-cured or wet-cured (brined) they use the same techniques. Chad […]
On March 21st from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Backyard Traditional Wood […]
On March 14th, Helping U Barbeque will be teaching a brisket and pork butt class. Class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the class […]