On February 22nd, Helping U Barbeque will be teaching a ribs and chicken class. The class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the class we will cover different cuts of ribs (beef and pork), rib and chicken preparation, temperatures, and finishing. This is a "hands on" class […]
Chad Lebo & Beau Williams from Cure out of Fort Calhoun will go a little deeper into how and where those cuts of pork come from before they hit your smoker, grill, or frying pan. Starting with a half carcass, the demo will show how the butchering is done. Even if you never plan to […]
On March 14th, Helping U Barbeque will be teaching a brisket and pork butt class. Class will run from 2:00PM to 5:00PM Saturday afternoon and is $85.00 per student. During the class we will cover brisket and butt preparation, cooking times, temperatures, foiling and wrapping techniques, and finally finishing. We will have something on a smoker when […]
On March 21st from 11AM to 3PM, Matt Frampton, Pitmaster of Hot Grill on Grill Action BBQ Team and author of www.BBQRevolution.com will be teaching a hands-on, step by step Backyard Traditional Wood Fired Pizza Class. Since 2005, Matt has been cooking competitively in a wide variety of formats including BBQ, Steak and Pizza. He has quickly developed […]
Corned Beef & Bacon may not pop out as a natural combination, but they are both cured meats. And whether dry-cured or wet-cured (brined) they use the same techniques. Chad Lebo of Cure out of Fort Calhoun is back to teach this class in time for you to make your own Corned Beef for Saint […]