A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”! HALF GALLON SIZE
Apple cider vinegar, White Sugar, Ketchup (Red ripe tomatoes, Distilled
Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder,
Spice, Natural Flavor), Corn Syrup, White Salt, Black Pepper, Cayenne
Pepper, Crushed Red Pepper and Spices.